History

Restaurant Joancadella was born from the passion and effort of a family project, where professional values of teamwork and well-done work are shared.

Norberto Correa, chef and co-owner, with a long professional career, delights diners’ palates with his homemade cuisine—simple yet of great quality—prepared with love, without haste, and cared for down to the last detail. At the same time, he also brings out his creative side by offering some more contemporary dishes for those who wish to discover new flavors and contrasts.